Beer battered onion rings

Name: Beer battered onion rings
Yield: 4 servings
Cuisine: American
Ingredients: 2 -3 large onions cut 1inch thick slices; 4 -5 cups buttermilk; 2 1/2 cup all purpose flour; 1/3 cup cornstarch; 3/4 tsp baking soda; 1 1/2 tsp kosher salt; 2 eggs; 2 2/3 cup any beer; 1 vegetable oil for deep frying

For alisha

For alisha

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Ingredients

4 servings

2-3 large onions cut 1inch thick slices
4-5 cups buttermilk
2 1/2 cupall purpose flour
1/3 cupcornstarch
3/4 tspbaking soda
1 1/2 tspkosher salt
2eggs
2 2/3 cupany beer
1vegetable oil for deep frying

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Steps

1

Put onion rings into sealable bags you may need two,cover with buttrer milk and refrigerate over night.
2

In a large bowl whisk together flour,cornstarch, salt and baking soda.
3

In another bowl whisk together the 2 eggs and beer then whisk this mixture into the flour mixture until thoroughly mixed.
4

Drain the onions from the buttermilk, then place a handfull into batter to coat thoroughly.
5

Heat the oil in deep fryer to around 350 Fahrenheit, then remove onion rings one at a time to drain off excess batter and place 6-8 in fryer don't over crowd.repeat batter procedure,and frying procedures until all onions are cooked.
6

Cook 3-5 minutes until golden brown, transfer to tray lined with paper towels to drain off oil,keep warm while cooking the rest of the onions.
7

When all cooked sprinkle with salt and enjoy...