Salmon Loaf

Name: Salmon Loaf
Total time: 5400 s
Yield: Makes 1 loaf
Cuisine: Indian
Ingredients: 9 big pieces Salmon; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 medium potato, boiled and mashed; 2 large eggs; 2 tbsp Sour cream; 2 tbsp Heavy cream; 2 tbsp Ghee; 1 tsp Kabab masala; 1 Onion medium, Fried and crushed; 1/2 cup Spinach chopped; 1/4 cup Parsley chopped (or substitute with cilantro); 1 tsp White pepper powder; 1 Green chillies chopped; to taste Salt

Rushdah Humaira @cook_10118552

Howrah

I'm a baker and I love seafood so I thought of coming up with something different in both perspective.. A savory cake is a wonder on the dinner table...

Rushdah Humaira @cook_10118552

Howrah

I'm a baker and I love seafood so I thought of coming up with something different in both perspective.. A savory cake is a wonder on the dinner table...

Saved

Ingredients

1 hour 30 mins

Makes 1 loaf

9 big piecesSalmon
1 tspGinger paste
1 tspGarlic paste
1medium potato, boiled and mashed
2large eggs
2 tbspSour cream
2 tbspHeavy cream
2 tbspGhee
1 tspKabab masala
1Onion medium, Fried and crushed
1/2 cupSpinach chopped
1/4 cupParsley chopped (or substitute with cilantro)
1 tspWhite pepper powder
1Green chillies chopped
to tasteSalt

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Steps

1 hour 30 mins

1

Boil the fish and debone it. Keep the flesh aside.
2

Combine all the ingredients in a food processor till incorporated. Preheat the oven at 180 degree.
3

Grease a loaf pan and line it with parchment paper.
4

Put the fish mixture in the greased pan and brush the top with Olive oil. Bake for 45-50 mins.
5

Once baked, increase the temperature to 200 degrees and broil for another 20 mins. Cool completely before slicing.
6

Once cooled slice the pieces and shallow fry in butter before serving. Enjoy!

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Rushdah Humaira @cook_10118552

on February 06, 2018 10:49

Howrah

Rushdah Humaira is a mother of two toddlers residing in Howrah, West Bengal, India. Rushdah Humaira is an entrepreneur who is working hard on how to make unhealthy food healthy with ingredients that is loved by people of all the generation. She has pursued bakery and patisserie from IIHM. She is looking forward to start her own bakery. She believes in sharing her skills with others which could be even of a little help.

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Salmon Loaf

Salmon Loaf

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