Steps
- 1
Chane ke saag me salt daalkar 10 minute cooker me steam de.... Thoda thanda hone par blender se halka sa blend kar le....rice flour ko half cup pani me gholkar saag me saal de..... Paine de.....chalate rahe..... Pan me oil garam karein.... Pinch hing daale.... Jeera chatkaaye.... Garlic bhune.... Green chilli add karein.... Tomato and sare masale daalkar mix karein.... Ab mixture ko saag me daalkar pakaye
- 2
Ek tadka pan me deshi ghee garam karein.... Jeera chatkaaye.... Ab saag me tadka de.... Ready hai hare Chane ka saag
- 3
Preparation collaze
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