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Poha cutlets
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A picture of Poha cutlets.

Poha cutlets

Vanshika Mulchandani
Vanshika Mulchandani @cook_9935156

Healthier version of cutlet dat also replacement of potato

Healthier version of cutlet dat also replacement of potato

Read more

Poha cutlets

Vanshika Mulchandani
Vanshika Mulchandani @cook_9935156

Healthier version of cutlet dat also replacement of potato

Healthier version of cutlet dat also replacement of potato

Read more
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Ingredients

4 servings
  • 1 cupPoha soaked
  • as neededAll dry spices
  • to tasteSalt
  • As needed Coriander chopped
  • as neededBread crumbs for coating
  • As neededRefined flour for slury
  • 2 tbspGrated paneer
  • 1/2 Grated carrot
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Steps

  1. 1

    Mix all above ing well except bread crumbs and refined flour.make a slury of ref.flour wit water and in another plate put bread crumbs.Now make cutlets dip in slury coat wit bread crumbs and shallow fry it.

  2. 2

    Serve hot with Sauce/chutney of ur choice.

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Vanshika Mulchandani
Vanshika Mulchandani @cook_9935156
on February 06, 2018 18:25
stress Buster
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