Regular chicken gravy

Name: Regular chicken gravy
Cuisine: Indian
Ingredients: 1/2 kg chicken; 1 onion chopped; 2 tomatoes chopped; 2 spoons zeera dhaniya paste (fresh masala); 1 spoon garlic ginger paste; 1 spoon salt; 1/2 spoon turmeric powder; 2 cardamom dust; 1 spoon red chilli powder; 1/2 spoon zeera,ajwain,methi seeds; Coriander leaves chopped; Oil

Aneeta Rai @cook_8274486

Nepal

Regular chicken gravy

Aneeta Rai @cook_8274486

Saved

Ingredients

1/2 kgchicken
1onion chopped
2tomatoes chopped
2 spoonszeera dhaniya paste (fresh masala)
1 spoongarlic ginger paste
1 spoonsalt
1/2 spoonturmeric powder
2cardamom dust
1 spoonred chilli powder
1/2 spoonzeera,ajwain,methi seeds
Coriander leaves chopped
Oil

Saved

Steps

1

Chicken ko apni pasand se pcs kariye.
2

Kardahi me oil garam kariye and ajwain,methi,zeera dane ko fry kariye.
3

Ab onion dalke fry kariye.
4

Ap chaho to fresh masala and garlic ginger paste ko avi fry kar sakte ho.magar hum aisa nahi karte hai.
5

Ji onion fry hone ke bad hum turmeric powder dalte hai fir chicken and salt add karke axi tarah mix karte hai.
6

Chicken se pani nikalti hai.hum ye pani sukhne tak dhakkan lagaye bina cook karte hai.
7

Jab pani sukh jaye tab garlic ginger paste,fresh masala,red chilli powder,cardamom powder add karke axi tarah mix karte hai and flame low karke dhak kar masala ko cook hone dete hai.
8

Jab masala cook hogi tab tomato add karke thorda pani vi add karke axi tarah stire karenge fir 5 minutes dhak kar pakYenge.
9

Last me chopped coriander leaves dalke chalayenge.bus Regular chicken gravy is ready to serve.