
Sourdough
Not bad, low on sour, chewy
Steps
- 1
Mix all ingreduents
- 2
Knead (wet and sticky)
- 3
Stop kneading when window pane, smooth, oil hands to test
- 4
Proof - 3+ hrs (should double)
- 5
Knock down, make a ball, takes air out
- 6
Shape - soft hands, tight round ball
- 7
Use proofing basket (bowl, tray) - coat with flour, put towel in flour and wrap
- 8
Proof 3+ hrs or overnight in fridge
- 9
Check for bounce, if collapsing = over proofed, top with flour dusting
- 10
Place on pan - score
- 11
Cover for steam* or put water in roasting tray
- 12
Preheat to 450
- 13
25 min with lid 25 without
- 14
Or 30-35 on pan
Keywords
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https://cookpad.wasmer.app/us/recipes/4341312




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