Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Hígado de cerdo en salsa

A picture of Pork Liver in Sauce.

Pork Liver in Sauce

Daniel Sanchez Martinez @cook_4747797

Pork Liver in Sauce

Daniel Sanchez Martinez @cook_4747797

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Ingredients

1 serving

10 1/2 ozpork liver (about 300 g)
1green bell pepper
1red bell pepper
1/2onion
2 clovesgarlic
1chili pepper
1 1/4 cupschicken broth (about 300 ml)
leafBay
Parsley

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Steps

1

Sauté the onion and bell peppers.
2

Add the chili pepper.
3

Next, add the broth.
4

Let it boil and then blend everything.
5

Separately, cook the liver (not for too long).
6

Once the liver is cooked, add the sauce.
7

Garnish with parsley and bay leaf, and it's ready to eat.

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Daniel Sanchez Martinez @cook_4747797

Published in the US on April 23, 2025 09:03

Keywords

Chilies Onion Pork Liver Red Bell Pepper Sweet Green Pepper Chicken Garlic

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