Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Hígado de cerdo en salsa

A picture of Pork Liver in Sauce.

Pork Liver in Sauce

Daniel Sanchez Martinez @cook_4747797

Pork Liver in Sauce

Daniel Sanchez Martinez @cook_4747797

Saved

Ingredients

1 serving

10 1/2 ozpork liver (about 300 g)
1green bell pepper
1red bell pepper
1/2onion
2 clovesgarlic
1chili pepper
1 1/4 cupschicken broth (about 300 ml)
leafBay
Parsley

Saved

Steps

1

Sauté the onion and bell peppers.
2

Add the chili pepper.
3

Next, add the broth.
4

Let it boil and then blend everything.
5

Separately, cook the liver (not for too long).
6

Once the liver is cooked, add the sauce.
7

Garnish with parsley and bay leaf, and it's ready to eat.

Saved

Cooksnaps

Saved

Daniel Sanchez Martinez @cook_4747797

Published in the US on April 23, 2025 09:03

Keywords

Chilies Onion Pork Liver Red Bell Pepper Sweet Green Pepper Chicken Garlic

Similar Recipes

More Recipes

Chinese-style Eggplant Stir-Fry with Pork and Shrimp

Belle
Quorn Mince Wraps

mary jane
Parwal Bhaji

Mallika Ramshatriya
Stuffed Baingan

Kshama's Kitchen
पाइनएप्पल सलाद

Madhvi Srivastava
Cheesy Pull-Apart Bread

Carla Bolaños
Brinjal Fry

Soumini Bhattacherjee
Sweet Corn Fritters

Hetal Poonjani
Corn Paratha

Aishwarya Kitchen A
Overnight Oats with Apples and Almonds

Shobha Deshmukh
Brad's cheddar roasted cauliflower

wingmaster835
Classic American Breakfast

Soule Mourderer
Mexican Casserole

Felicia Jarrett
Strawberry Preserve

Jiya
Orange Cranberry Mini Pig Cookies

Sara Cusick
Mughlai fish tikka

nishat kamal
Cheesy Packets

Kanchan Nankani
Marinara sauce (simple)

Carol Khiim
Fried Rice

Eugine
Mushrooms, spinach and soft cheese couscous

Thomasina Pantelides
Greek inspired Kofta

skunkmonkey101
Sweet & Sour Chicken

twilliamson
Rice, Okra, and Tomatoes

skunkmonkey101
Pannukuka

twilliamson
Robin's Cheesey Spinach Bake

Robin