Steps
- 1
Sauté onions in butter.
- 2
Blend in flour and seasonings.
- 3
Gradually add milk - stir constantly until thickened.
- 4
Add 1 1/2 cups cheese, stir until melted.
- 5
Toss 5 of the 6 cups of potatoes in cheese sauce.
- 6
Pour into 2 quart casserole.
- 7
Bake at 350° for 30 minutes.
- 8
Top with remaining cheese.
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