The BEST biscuits and gravy!!

Name: The BEST biscuits and gravy!!
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 3/4 tsp garlic powder; 1/4 tsp diced dehydrated onions (you know, the kind you get in the little jar); 1 dash Basil; 2 dash oregano; 6 slice bacon; 1/4 cup flour; 4 cup milk

ChrisJackson8706 @cook_2774543

Indianapolis, Indiana

I honestly don't know how I came across this. I found out that the gravy tastes better when made with bacon grease a while back (yea that's right, the more bacon the better) and then just started tweaking the spices. Pretty much ended up with this!

ChrisJackson8706 @cook_2774543

Indianapolis, Indiana

Saved

Ingredients

30 mins

5 servings

Gravy spices
3/4 tspgarlic powder
1/4 tspdiced dehydrated onions (you know, the kind you get in the little jar)
1 dashBasil
2 dashoregano
Roux
6 slicebacon
1/4 cupflour
4 cupmilk

Saved

Steps

30 mins

1

preheat oven to designated heat for biscuits (I don't make my own, guilty, I use Pillsbury lol
2

Fry the bacon in a large, heavy bottomed pan
3

Remove cooked bacon and reduce heat to medium-low, keeping about ¼ cup of grease
4

add ¼ cup of flour, slowly, and whisk while adding
5

To be sure and cook out flour taste, cook on medium-low heat until slightly brown in color (about 2-3 mins)
6

Slowly start adding milk and, still whisking, turn heat up to medium-high
7

once at a slow boil, make sure not to overheat the milk, start adding seasonings
8

Salt and pepper to taste
9

Let simmer until gravy thickens...
10

Annnnd voila!