Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 1800 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 kg Pork tenderloin medium thin cubes); 3 tbsp Seasoning; 2 tbsp Cornstarch; 1 cup Pineapple Juice; 2 tbsp Vinegar; 1/2 cup Banana Catsup; 1/4 cup Sugar; 1 cup Water; 1 medium Onion (cut into 4); 1 each Bellpepper; 1 packages small pineapple tidbits; 1 each Carrot; 2 tbsp Soy Sauce; 1 tbsp Cornstarch; 1/4 cup Water; 1 cup Cold Water; 1 pinch salt; 1 pinch cayenne pepper; 3 each egg white; 1/2 cup Cornstarch; 1 cup Flour; 1 tbsp Soy Sauce

kaiguanzon @cook_3469712

Calamba, Laguna

Sweet and Sour Pork

kaiguanzon @cook_3469712

Saved

Ingredients

30 mins

15 servings

Marinate
1 kgPork tenderloin medium thin cubes)
3 tbspSeasoning
2 tbspCornstarch
Sweet & Sour Sauce
1 cupPineapple Juice
2 tbspVinegar
1/2 cupBanana Catsup
1/4 cupSugar
1 cupWater
1 mediumOnion (cut into 4)
1 eachBellpepper
1 packagessmall pineapple tidbits
1 eachCarrot
2 tbspSoy Sauce
to make a slurry
1 tbspCornstarch
1/4 cupWater
Batter
1 cupCold Water
1 pinchsalt
1 pinchcayenne pepper
3 eachegg white
1/2 cupCornstarch
1 cupFlour
1 tbspSoy Sauce

Saved

Steps

30 mins

1

Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more.
2

Combine all the ingredients to make a batter add more water according to your desired thickness.
3

Heat the frying pan to high heat and adjust to medium heat before putting the pork.
4

Dip the pork to the butter then fry.
5

for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer.
6

Add slurry according to the desired thickness
7

Add the fried pork, mix well and top with pineapple chunks and onion leeks.
8

for best result double fry the pork to make it more crunchy.