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Sweet and Sour Pork
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A picture of Sweet and Sour Pork.

Sweet and Sour Pork

kaiguanzon
kaiguanzon @cook_3469712
Calamba, Laguna

Sweet and Sour Pork

kaiguanzon
kaiguanzon @cook_3469712
Calamba, Laguna
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Ingredients

30 mins
15 servings
  1. Marinate
  2. 1 kgPork tenderloin medium thin cubes)
  3. 3 tbspSeasoning
  4. 2 tbspCornstarch
  5. Sweet & Sour Sauce
  6. 1 cupPineapple Juice
  7. 2 tbspVinegar
  8. 1/2 cupBanana Catsup
  9. 1/4 cupSugar
  10. 1 cupWater
  11. 1 mediumOnion (cut into 4)
  12. 1 eachBellpepper
  13. 1 packagessmall pineapple tidbits
  14. 1 eachCarrot
  15. 2 tbspSoy Sauce
  16. to make a slurry
  17. 1 tbspCornstarch
  18. 1/4 cupWater
  19. Batter
  20. 1 cupCold Water
  21. 1 pinchsalt
  22. 1 pinchcayenne pepper
  23. 3 eachegg white
  24. 1/2 cupCornstarch
  25. 1 cupFlour
  26. 1 tbspSoy Sauce
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Steps

30 mins
  1. 1

    Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more.

  2. 2

    Combine all the ingredients to make a batter add more water according to your desired thickness.

  3. 3

    Heat the frying pan to high heat and adjust to medium heat before putting the pork.

  4. 4

    Dip the pork to the butter then fry.

  5. 5

    for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer.

  6. 6

    Add slurry according to the desired thickness

  7. 7

    Add the fried pork, mix well and top with pineapple chunks and onion leeks.

  8. 8

    for best result double fry the pork to make it more crunchy.

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kaiguanzon
kaiguanzon @cook_3469712
on December 19, 2013 16:08
Calamba, Laguna

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