peppermint marshmallows

Name: peppermint marshmallows
Cuisine: American
Ingredients: 3 tbsp unflavored gelatin; 1/2 cup water; 1/4 tsp salt; 1/2 tsp salt; 2 oz crushed peppermint candies; 1 1/2 cup sugar; 1 cup light corn syrup; 1 powdered sugar; 1 corn starch

mdscharp @cook_3611780

adapted from Ina Gartens Barefoot Contessa Family Style

mdscharp @cook_3611780

adapted from Ina Gartens Barefoot Contessa Family Style

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Ingredients

3 tbspunflavored gelatin
1/2 cupwater
1/4 tspsalt
1/2 tspsalt
2 ozcrushed peppermint candies
1 1/2 cupsugar
1 cuplight corn syrup
1powdered sugar
1corn starch

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Steps

1

with a sieve generously dust a 9×13 pan that has been sprayed with Pam with a mixture of equal parts cornstarch & powdered sugar
2

combine tge gelatin & 1/2 cup cold water in the bowl of an electric mixer fitted with the whisk attachment & allow to sit while you make the syrup,.
3

meanwhile, combine the sugar, corn syrup, salt and 1/2 cup water in a small saucepan & cook until syrup reaches 240°F . remove from heat.
4

with the mixer on low slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high & whip until mixture is very thick, about 15 minutes.
5

add the peppermint extract & mix thoroughly.