peppermint marshmallows
mdscharp @cook_3611780
adapted from Ina Gartens Barefoot Contessa Family Style
peppermint marshmallows
adapted from Ina Gartens Barefoot Contessa Family Style
Cooking Instructions
- 1
with a sieve generously dust a 9×13 pan that has been sprayed with Pam with a mixture of equal parts cornstarch & powdered sugar
- 2
combine tge gelatin & 1/2 cup cold water in the bowl of an electric mixer fitted with the whisk attachment & allow to sit while you make the syrup,.
- 3
meanwhile, combine the sugar, corn syrup, salt and 1/2 cup water in a small saucepan & cook until syrup reaches 240°F . remove from heat.
- 4
with the mixer on low slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high & whip until mixture is very thick, about 15 minutes.
- 5
add the peppermint extract & mix thoroughly.
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