Saute Kale& Spinach with crab meat

Name: Saute Kale& Spinach with crab meat
Total time: 300 s
Cuisine: American
Ingredients: 1 1/2 cup Spinach; 1 cup Kale; 3 slice Turkey Bacon; 1 clove Garlic; 1/2 Jalapeno; 1 tbsp Extra Virgin Olive Oil; 1/2 slice Fresh Lemond Juice; 1 tsp Lemon Pepper Seasoning; 4 oz Crab meat (of your choice)

mzteedy2007 @cook_3671441

Quick, healthy, light, easy, and simple meal when push for time.

mzteedy2007 @cook_3671441

Quick, healthy, light, easy, and simple meal when push for time.

Saved

Ingredients

5 mins

1 1/2 cupSpinach
1 cupKale
3 sliceTurkey Bacon
1 cloveGarlic
1/2Jalapeno
1 tbspExtra Virgin Olive Oil
1/2 sliceFresh Lemond Juice
1 tspLemon Pepper Seasoning
4 ozCrab meat (of your choice)

Saved

Steps

5 mins

1

Cut garlic and a half of jalapeno to bite size pieces.
2

On medium high heat add 1 tablespoon of extra virgin olive oil and saute bacon into a skillet .
3

Once bacon is brown and the garlic and jalapeno, saute for another 30sec (don't want the garlic to burn).
4

Add the kale and spinach, lemon pepper seasoning, and squeeze of fresh lemon juice. Kale and spinach will cook down.
5

Once kale and spinach is cooked top with crab meat (I like the crab meat that season with obey seasoning) . Squeeze some fresh lemon juice and enjoy.