Cinnamon Toast Marshmallow Cookies

Name: Cinnamon Toast Marshmallow Cookies
Total time: 2520 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup unsalted butter at room temp; 1.5 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon crème of tarter; 1/4 teaspoon salt; 1 cup mini marshmallows

Raven @poefan

Southern USA

Cinnamon and sugar, very nice! The marshmallows pairs well with the hot chocolate you sip on while sitting next to the warm January Fire. #january2026

Raven @poefan

Southern USA

Cinnamon and sugar, very nice! The marshmallows pairs well with the hot chocolate you sip on while sitting next to the warm January Fire. #january2026

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Ingredients

42 minutes including prep

24 servings

1 cupunsalted butter at room temp
1.5 cupsgranulated sugar
2large eggs
1 teaspoonvanilla extract
3 cupsall purpose flour
1 teaspoon ground cinnamon
1/2 teaspoonbaking soda
1/2 teaspooncrème of tarter
1/4 teaspoonsalt
2 cups Cinnamon Toast Crunch Cereal Crushed
1 cupmini marshmallows

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Steps

42 minutes including prep

1

Preheat oven to 350.
2

In a stand mixer, combine butter and sugar and beat until creamed then add eggs and vanilla extract till well combined.
3

In a large bowl, mix all of the dry ingredients together. Then you are going to add the dry ingredients to the wet ones in the stand mixer and beat on low until your dough forms
4

Place the dough on a cookie sheet. You want them pretty large but far apart. I used an ice-cream scoop. Bake for 10-12 minutes until golden brown.