Plain Vanilla Cupcakes

Name: Plain Vanilla Cupcakes
Total time: 1680 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 large Eggs; 1/2 cup Whole Milk; 1/4 cup Vegetable Oil; 1/2 tsp Imitation Vanilla Extract; 1 cup All Purpose Flour; 1/2 cup Granulated Sugar; 2 1/4 tbsp Baking Powder; 1/4 tsp Salt

wucancook90 @cook_3969094

Everybody will like try some cupcakes.

wucancook90 @cook_3969094

Everybody will like try some cupcakes.

Saved

Ingredients

28 mins

8 servings

2 largeEggs
1/2 cupWhole Milk
1/4 cupVegetable Oil
1/2 tspImitation Vanilla Extract
1 cupAll Purpose Flour
1/2 cupGranulated Sugar
2 1/4 tbspBaking Powder
1/4 tspSalt

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Steps

28 mins

1

Preheat the oven for 350°F.
2

In a large bowl, combine the egg, oil, milk, and vanilla.
3

In a separate bowl, sift the flour, sugar, baking powder, and salt.
4

Add the flour mixture to the wet ingredients.
5

Spoon the batter into the muffin pan lined with some parchment wrappers.
6

Bake it for 28 minutes.
7

After its baked, cool on the wire rack, and let it cool completely before you can frost.

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Cooksnaps

Saved

wucancook90 @cook_3969094

on January 25, 2014 20:06

Comments

Juline @cook_6378441

January 12, 2017 09:55

I don't wish to offend anyone, and if there was a correction or anything I may have missed it which I apologise for if that is the case.
This is a really good recipe for butter free vanilla cakes however I do have my doubts about the amount of baking powder used, the recipe calls for 2 1/4 tbsp (tablespoons) of baking powder and if double that is 4 1/2 tablespoons of baking powder, generally it would be 1 tbsp or in tsp measurements in the recipes I have come across.
But besides that the recipe creates very moist and fluffy and enjoyable cupcakes

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