Steps
- 1
Coat salmon with enough EVOO to cover.
- 2
Season. Rub basil paste on top of filets.
- 3
Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°
- 4
Variations; Mustard, parsley, horseradish, dried basil, 5 spice, ground pine nuts, Italian seasoning, white wine, tarragon, capers, lemon
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