Open in Cookpad AppSteps
- 1
Coat salmon with enough EVOO to cover.
- 2
Season. Rub basil paste on top of filets.
- 3
Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°
- 4
Variations; Mustard, parsley, horseradish, dried basil, 5 spice, ground pine nuts, Italian seasoning, white wine, tarragon, capers, lemon
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/434629
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