Turkey Scallopini

Name: Turkey Scallopini
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Sliced raw turkey cutlets; 1/2 cup All-purpose flour; 4 tbsp Olive oil; 2 clove Garlic cloves, minced; 1 cup White wine; 2 cup Chicken broth; 2 tbsp Capers, rinsed; 2 tbsp Fresh (or dried) parsley; 3 tbsp Fresh lemon juice; 1 box Fettuccini (4+ ounces); 1 Lemon, reserve and slice 4 slices (for presentation) use rest for desired flavor

Martha Thieman @cook_2909861

Turkey Scallopini

Martha Thieman @cook_2909861

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Ingredients

25 mins

4 servings

1 lbSliced raw turkey cutlets
1/2 cupAll-purpose flour
4 tbspOlive oil
2 cloveGarlic cloves, minced
1 cupWhite wine
2 cupChicken broth
2 tbspCapers, rinsed
2 tbspFresh (or dried) parsley
3 tbspFresh lemon juice
1 boxFettuccini (4+ ounces)
1Lemon, reserve and slice 4 slices (for presentation) use rest for desired flavor

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Steps

25 mins

1

Pat turkey dry and season with salt and pepper. Dredge turkey slices in flour.
2

Cook turkey cutlets in hot oil one half at a time.
3

Saut? turkey in hot oil until browned, about four minutes on each side,
4

Saute and transfer to a platter and keep warm and covered. Continue cooking second half of turkey cutlets. Put these aside too and keep warm.
5

Add more olive oil to the skillet and cook the garlic until fragrant, about 30 seconds.
6

Add the broth and wine & deglaze pan, utilize the brown bits.
7

Boil and reduce by half.
8

Stir in lemon juice, capers, parsley (and salt-and-pepper to taste).
9

Cook pasta, take up when al dente.
10

Return turkey to skillet with any juices on the platter and simmer until all warm again, should be about a minute.
11

Serve over fettuccine. Enjoy!!