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Gujarati khichu (microwave version)
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A picture of Gujarati khichu (microwave version).

Gujarati khichu (microwave version)

Dr.Kamal Thakkar
Dr.Kamal Thakkar @cook_9633286

Quick way to make khichu

Quick way to make khichu

Read more

Gujarati khichu (microwave version)

Dr.Kamal Thakkar
Dr.Kamal Thakkar @cook_9633286

Quick way to make khichu

Quick way to make khichu

Read more
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Ingredients

2 servings
  1. 1 cuprice flour
  2. 1 tspcumin seeds
  3. 1/2 inchginger
  4. 1green chilli
  5. 1 pinchsoda
  6. 3 cupswater
  7. to tasteSalt
  8. For serving:
  9. 1 tbspgroundnut oil
  10. 1 tbspmethiya sambhar (pickle masala)
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Steps

  1. 1

    Take a microwave safe bowl and add salt,cumin seeds,crushed ginger chilli paste.Microwave at high for 1 minute.

  2. 2

    Add the sofa and rice flour gradually and mix well to form a lump free mix.

  3. 3

    Microwave for 2 minutes.

  4. 4

    Mix well and again microwave for 3 minutes and your khichu will be ready.

  5. 5

    Serve in individual bowls and top it with a tsp of groundnut oil and pickle masala.Enjoy hot.

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Dr.Kamal Thakkar
Dr.Kamal Thakkar @cook_9633286
on February 07, 2018 13:22

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