Dry pea potato

Name: Dry pea potato
Cuisine: Indian
Ingredients: 4 Boiled potatoes; 1 bowl boiled peas; 1 inch ginger kata hua; 2 kati green chilli; as needed Dhania; 1 pinch hing; 1 tsp Jeera; 1 tsp dhania powder; 1/2 tsp haldi powder; As par taste salt; 1/2 tsp aamchoor powder; 1/4 tsp garam masala; 1 spoon oil for fry

Archana Varshney @cook_11735840

Hodal

Dry pea potato

Archana Varshney @cook_11735840

Saved

Ingredients

4Boiled potatoes
1 bowlboiled peas
1 inchginger kata hua
2kati green chilli
as neededDhania
1 pinchhing
1 tspJeera
1 tspdhania powder
1/2 tsphaldi powder
As par taste salt
1/2 tspaamchoor powder
1/4 tspgaram masala
1 spoonoil for fry

Saved

Steps

1

Sab se pehle ek pan m oil dalenge or medium flame par garam krkr hing,jeera, dhania powder dalkar acche se mix krkr usme kti mirch or adrak ko fry krenge,uske baad haldi powder dalkar usme salt or peas dal kar halke hath se fry krenge,ab boiled potatoes ko mix krenge hlke se or jab sare masale acche se mil jaye or lage ki sbji fry ho gi hai tb usme aamchoor powder or garam masala dalkar mix well & transfer in the bowl, ab dhania patta se garnish kar ke garma garam serve karein
2

Aap ise chapati,paranthas,ya poori kisi ke bhi sath serve kar saktein hai