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Eggless sponge
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A picture of Eggless sponge.

Eggless sponge

Anmol Arora
Anmol Arora @cook_11792423
Saharanpur

Cake base

Cake base

Read more

Eggless sponge

Anmol Arora
Anmol Arora @cook_11792423
Saharanpur

Cake base

Cake base

Read more
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Ingredients

  1. 200 gFlour (all purpose maida)
  2. 125 gpowderd sugar
  3. 4 tbspcurd
  4. 1 tbspbaking powder
  5. 1/2 tbsp baking soda
  6. Few drop vanila essence
  7. 1/2water
  8. 1/2oil
  9. Few drop vinegar
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Steps

  1. 1

    In a mixing bowl, seive the all dry ingrdints flour, powder sugar etc

  2. 2

    Seive it very well avoid the lumps ingrediants are ready - keep aside

  3. 3

    In another mixing bowl add oil,vanilla essense vinegar whisk it well

  4. 4

    Now add the dry ingrediants whisk it well add water and again to make a smooth batter

  5. 5

    Grease the container with oil, butter and milk

  6. 6

    Grease it well from all the side cut the butter papper size of contaner in round shape and place it them bottom of the container

  7. 7

    Pour the batter in the container shake the container and on surface so that the batter is spread evenly

  8. 8

    Place the container in oven bake it for 25 to 30 min at 180degree temp.

  9. 9

    Now remove the container from oven

  10. 10

    Then they rest for cool

  11. 11

    Sponge was ready and taste it ❤️

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Anmol Arora
Anmol Arora @cook_11792423
on February 07, 2018 18:43
Saharanpur

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