Put the dry mushrooms package in hot water to rehydrate them

Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown

Add the fresh mushrooms finely choped

Drain the rehydrated mushrooms and save the water

Add them to the pan and remove.

After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms

Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly

Serve and enjoy!