The BEST Banana Nut Muffins EVER!

Name: The BEST Banana Nut Muffins EVER!
Total time: 1200 s
Yield: 18 servings
Cuisine: American
Ingredients: 3 cup Flour; 2 cup Sugar; 2 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 1 cup Unsalted Butter, melted and cooled; 2 Large Eggs; 3/4 cup Whole Milk; 2 tsp Vanilla Extract; 1 cup Mashed Ripe Bananas (2 bananas); 1 cup Medium-Diced Ripe Bananas (1 banana); 1 cup Small-Diced Walnuts; 1 cup Granola; 1 cup Sweetened Shredded Coconut; 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)

hillarykt @hillaryambrosia

Recipe courtesy of Ina Garten.

hillarykt @hillaryambrosia

Recipe courtesy of Ina Garten.

Saved

Ingredients

20 mins

18 servings

3 cupFlour
2 cupSugar
2 tspBaking Powder
1 tspBaking Soda
1/2 tspSalt
1 cupUnsalted Butter, melted and cooled
2Large Eggs
3/4 cupWhole Milk
2 tspVanilla Extract
1 cupMashed Ripe Bananas (2 bananas)
1 cupMedium-Diced Ripe Bananas (1 banana)
1 cupSmall-Diced Walnuts
1 cupGranola
1 cupSweetened Shredded Coconut
1Dried Banana Chips, Granola, or Shredded Coconut (optional)

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Steps

20 mins

1

Preheat oven to 350°F.
2

Line 18 large muffin cups with paper liners.
3

Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
4

Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
5

Fold the diced bananas, walnuts, granola, and coconut into the batter.
6

Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
7

Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.