"Parmigian Chicken Potatoe Cakes"
My little brother came to visit and he's a hungry little bastard. I made these for breakfast and he loved them.
"Parmigian Chicken Potatoe Cakes"
My little brother came to visit and he's a hungry little bastard. I made these for breakfast and he loved them.
Cooking Instructions
- 1
Start by grating the potatoes and onion, and dice the chicken .
- 2
Let the potatoes drain of any excess water in a siv for about 10 minutes over the sink.
- 3
Beat the eggs in a bowl and add in the black pepper, tobasco, garlic powder and parsley.
- 4
Combine the potatoes, onion, parmigiano, breadcrumbs, chicken and egg mixture into a large bowl and mold into patties.
- 5
Heat up 4 ounces of coconut or veg oil on medium to medium high heat. Pan sear the cakes on both side until golden then bake in the oven at 350 for 30 minutes.
- 6
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