Vanilla Buttercream Frosting

Name: Vanilla Buttercream Frosting
Total time: 900 s
Cuisine: American
Ingredients: 4 stick butter(i use margarine); 6 cup confectionary sugar( sugar crystals); 5 tbsp milk; 3 tsp vanilla extract; 1 hand mixer

Valdivia Castillo @cook_3008116

I was suppose to make a cake for my parents and I wanted to use buttercream frosting. Most recipes I found were too complicated so I made up my own. Everyone loved it so I decided to share it with you. Hope you like it too. :)

Valdivia Castillo @cook_3008116

Saved

Ingredients

15 mins

4 stickbutter(i use margarine)
6 cupconfectionary sugar( sugar crystals)
5 tbspmilk
3 tspvanilla extract
1hand mixer

Saved

Steps

15 mins

1

With the hand mixer, beat the butter in a large bowl for about 5 minutes until creamy.
2

After the butter is creamy, add one cup at a time of the sugar and beat roughly about 2 minutes each time.
3

After all the sugar is combined, beat in the vanilla extract and a tablespoon of milk every so often until you get the consistency you want. More milk means softer frosting and less means a more firm frosting.
4

Taste the frosting and if you so please, you may add more sugar if needed. Add food coloring if you want to have different colors of frosting. Enjoy!!