Creamy spinach and chicken pie

Name: Creamy spinach and chicken pie
Total time: 4200 s
Yield: 10 servings
Cuisine: South African
Ingredients: 1 1/2 kg deboned, skinless chicken breasts; 400 ml fresh cream; 1 bunch chopped spinach; 1 stick butter; 800 grams puff pastry; 100 grams white mushrooms; 1 eggs

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I just craved a really filling and creamy chicken pie

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I just craved a really filling and creamy chicken pie

Saved

Ingredients

1 hour 10 mins

10 servings

1 1/2 kgdeboned, skinless chicken breasts
400 mlfresh cream
1 bunchchopped spinach
1 stickbutter
800 gramspuff pastry
100 gramswhite mushrooms
1eggs

Saved

Steps

1 hour 10 mins

1

Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F
2

Take a tsb butter and melt in saucepan
3

Brown chicken in butter
4

Cut white mushrooms into cubes
5

Add mushrooms, spinach into chicken mix and close saucepan with lid
6

Reduce heat and let moisture from spinach cook chicken
7

Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken
8

Add salt and pepper to taste
9

With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin
10

Add chicken mixture to tin
11

Add second puff pastry to top of chicken mix and brush egg over pastry
12

Place in oven for 20-30 minutes
13

Remove from oven, let it settle and serve