I did this one night because I wanted broccoli and mushrooms. it turned out good. I put them over rice and added a bit of extra soy sauce. was lovely.

I wanted to cook our home grown broccoli without throwing anything away - even the stem and side shoots. Recipe by Kazuchesha

This is my experiment for Weekend Challenge at Cookpad Indonesia. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients. I chose to make something fancy with these simple and cheap ingredients 😊

If the broccoli is not soft, it is not so popular with my family.I made this recipe after thinking about how to cook a more appetizing broccoli which my family would enjoy.It is an ideal dish for a lunch box, too!Saltiness will be added to this dish from the cheese and bacon, so please use less salt and pepper. Recipe by Mangetsu152000

These delicious sautéed potatoes were used in my Beef Stroganoff recipe.The video link for this recipe is on my YT channel @ https://youtu.be/WtGPTvtjZfc

Great for cookouts! Is also very good leftover, the broccoli and ramen soak up the sauce. I'm going to experiment with replacing the sugar with Splenda, will update.

I wanted to cook pasta with celery, so I combined it with anchovy.If you add salt at Step 5, the pasta might get too dry, so it is better to add pasta water than salt. Recipe by Orange Day

I came up with this homemade anchovy oil while I was making user Baba-Garei's "Burdock Confit".I made this anchovy oil combining with my garlic oil,, and it's so convenient and delicious; I love it!This is an easy recipe, but the amount of heat used and timing of adding the ingredients is very important.I made the instructions carefully so that you won't burn the garlic, red chili peppers and anchovies, so please do make sure not to burn them as the flavor will change.Regarding the extra virgin olive oil, use a high quality one if possible. For 300 ml. Recipe by *ai*

Fettucine pasta with a rich creamy alfredo sauce, all with sautéed mushrooms, and broccoli, all prepared in one pan.Time saving, money saving, no too much dishes in the sink, yet it is a very fancy dish. (VEGETARIAN)

Our neighbour had too much broccoli and generously gave us three large heads. Now, I like broccoli as much as the next person, but that's a lot of broccoli. Rather than cooking it a bit at a time and risk having it spoil before we got through it all, and with the weather outside being miserable and rainy besides, I decided to turn the lot into a pot of comforting soup. For extra flavour, I added roasted garlic and walnuts to the mix. It was a pretty tasty solution to our broccoli overage.

Everyone loves chicken and broccoli

I didn't really put much thought into this method but after I finished boiling the broccoli like this it turned out to be the best broccoli that I had ever made. Please adjust the heating time depending on your model of microwave and the broccoli texture that you're aiming for.Please sprinkle the salt over the broccoli evenly. Even if you think the broccoli might end up a bit too salty, it won't taste too salty in the end. Feel free to use however much you like though. When the broccoli has cooked, drain or pat away the moisture for a vivid colour and salty flavour! Recipe by Aki kitchen *aki