Meatloaf

Name: Meatloaf
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb Ground beef; 1 cup Dry quick oats; 8 oz Tomato sauce; 1 Yellow onion; 1 Green bell pepper; 2 Eggs; 1 tbsp Worcestershire sauce; 1/2 cup Hickory smoked barbecue sauce; 1 tsp Salt; 1/2 tsp Pepper; 1 tsp Majoram; 1 Ketchup to taste

Rusty @cook_3217260

Dallas, Texas

Meatloaf

Saved

Ingredients

20 mins

10 servings

2 lbGround beef
1 cupDry quick oats
8 ozTomato sauce
1Yellow onion
1Green bell pepper
2Eggs
1 tbspWorcestershire sauce
1/2 cupHickory smoked barbecue sauce
1 tspSalt
1/2 tspPepper
1 tspMajoram
1Ketchup to taste

Saved

Steps

20 mins

1

Preheat oven to 350.
2

Dice onion and bell pepper.
3

Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
4

Place meat mixture into a shallow baking dish and cover with aluminum foil.
5

Place dish into oven for 60 to 90 minutes.
6

Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
7

Remove foil and cover top of meatloaf with ketchup as preferred.
8

Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
9

Remove meatloaf and cool for 5 minutes. Slice and serve.