Mint jelly
There's a limit to the amount of crab apples jelly one can make and give away so I decided to put part of it to a different use. For my Sunday roasts.
Mint jelly
There's a limit to the amount of crab apples jelly one can make and give away so I decided to put part of it to a different use. For my Sunday roasts.
Open in Cookpad AppSteps
- 1
Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight.
- 2
For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice.
https://cookpad.wasmer.app/us/recipes/463944-crab-apple-jelly
- 3
Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves.
- 4
When you are ready to boil to set point you add the two spoonsful of prepared mint
- 5
I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering.
- 6
Label and you have lovely mint jelly for the rest of the year for your roast lamb.
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