Start with adding the vinegar to a slow cooker.

Add your molasses next, stir it into the vinegar.

Add the brown sugar. This is more of a personal taste measurement.

Follow that up with adding the dried mustard, ground red pepper, crushed red pepper, minced garlic, sliced onions, and sliced jalepenos.

Add the pork shoulder.

Cook until complete. It usually takes about 5-6 hours to fully cook.