Microwave Cake Recipe

Name: Microwave Cake Recipe
Total time: 180 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 2 tablespoons sugar (about 25 grams); 2 tablespoons all-purpose flour (about 16 grams); 2 tablespoons milk (about 30 ml); 2 tablespoons unsweetened cocoa powder (about 10 grams); 1 tablespoon vegetable oil (about 15 ml); 1 teaspoon vanilla extract (about 5 ml); 1/2 teaspoon baking powder (about 2 grams); 1 egg

هند أسامة @cook_4894713

أمريكا

This was my first time making it and I really loved it. I hope you enjoy it too! Thank you 😊

هند أسامة @cook_4894713

أمريكا

This was my first time making it and I really loved it. I hope you enjoy it too! Thank you 😊

Saved

Ingredients

3 minutes

Serves 1 serving

2 tablespoonssugar (about 25 grams)
2 tablespoonsall-purpose flour (about 16 grams)
2 tablespoonsmilk (about 30 ml)
2 tablespoonsunsweetened cocoa powder (about 10 grams)
1 tablespoonvegetable oil (about 15 ml)
1 teaspoonvanilla extract (about 5 ml)
1/2 teaspoonbaking powder (about 2 grams)
1egg

Saved

Steps

3 minutes

1

Mix all the dry ingredients together in a mug or small, deep bowl.
2

Add the milk, oil, and vanilla extract, and mix well.
3

Add the egg and whisk the mixture thoroughly with a hand whisk until fully combined and smooth.
4

Microwave for 2 minutes and 30 seconds.
5

Let it cool slightly, then serve with tea. (Note: The texture is a bit denser than regular cake when sliced, but it’s truly delicious.)
6

You can top it with cocoa powder or drizzle with chocolate sauce.