At first fry the marinated fish heating oil in a pan

Now add bay leaf red chilli,garam masalas and jeera in the remaining oil of the pan.

Mix the powdered masalas in a little bit of water and add into the oil.

Fry the masalas till it starts to leave oil

Beat the curd well with salt and sugar and mix it well with the fried masala

Add water into the pan and bring it to boil adding green chillies

Now add the fried fish in the curry and keep it in low flame till it becomes tender

The curry is ready to be served with steaming rice