Melt the chocolate and butter together, either on the stove or in a microwave. Add the sugar to the chocolate mixture and mix very thoroughly.

Add the caramel sauce and mix well.

If the mixture isn't hot enough to cook the eggs, beat in the eggs, then add the salt and vanilla.

Mix in the flour, half a cup at a time.

Put the chocolate chips and the pecans in a blended and blend together briefly. Then add it to the batter.

Poor into a 9x13 greased cake pan.

Bake at 350' for 30 minutes. Cool and serve!