Melt the butter in a pan then add the Mrs. Dash and garlic and sautee for 1 minute.

Add the cream cheese and cook until melted.

Whisk in the milk and hot sauce and simmer for 5-8 minutes. Then add the shredded chicken.

Add a blob of the chicken to a tortilla shell with 2 tablespoons of mozza and roll tightly.

Bake at 450' for 15-18 minutes, rotating every 5 minutes until golden brown all over.