Caramel Pretzel Bars

Name: Caramel Pretzel Bars
Total time: 4800 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup butter, room temperature; 3/4 cup sugar; 3/4 cup powdered sugar; 1 tbsp vanilla; 2 cup flour; 3/4 cup jarred caramel sauce; 50 pretzel sticks

jannapaige @cook_3403864

Found a similar recipe and decided to spice things up a bit and my recipe came out great!

jannapaige @cook_3403864

Found a similar recipe and decided to spice things up a bit and my recipe came out great!

Saved

Ingredients

1 hour 20 mins

16 servings

1 cupbutter, room temperature
3/4 cupsugar
3/4 cuppowdered sugar
1 tbspvanilla
2 cupflour
3/4 cupjarred caramel sauce
50pretzel sticks

Saved

Steps

1 hour 20 mins

1

Preheat oven to 325
2

Combine butter, sugar, and powdered sugar with electric mixer.
3

Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
4

Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
5

Bake crust about 25 minutes until its slightly golden.
6

Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
7

Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
8

Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
9

Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.