Corn Chowder

Name: Corn Chowder
Cuisine: American
Ingredients: 3 slice Bacon; 4 1/2 tbsp Chopped onion; 3/4 cup Celery, chopped; 4 1/2 tbsp Green or red pepper, chopped (optional); 3 cup Water; 1 1/2 cup Raw peeled potatoes, chopped; 3/4 tsp Salt; 1 tsp Paprika; 4 1/2 tbsp Flour; 1/4 cup Milk; 2 1/2 cup Milk; 2 can Whole kernel corn (17 ounces); 1 can Cream-style corn (17 ounces); 1 large Bay leaf (remove before serving)

Janet Arthur Farmer @JanetFarmer915

Madison, WV

Serve with fresh bread and a green salad.

Janet Arthur Farmer @JanetFarmer915

Madison, WV

Serve with fresh bread and a green salad.

Saved

Ingredients

3 sliceBacon
4 1/2 tbspChopped onion
3/4 cupCelery, chopped
4 1/2 tbspGreen or red pepper, chopped (optional)
3 cupWater
1 1/2 cupRaw peeled potatoes, chopped
3/4 tspSalt
1 tspPaprika
4 1/2 tbspFlour
1/4 cupMilk
2 1/2 cupMilk
2 canWhole kernel corn (17 ounces)
1 canCream-style corn (17 ounces)
1large Bay leaf (remove before serving)

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Steps

1

In a large pot, slowly fry bacon.
2

Add onion, celery, and pepper; sauté until golden brown.
3

Drain off excess grease.
4

Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
5

Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
6

Add blended paste to potato sauce pot mixture.
7

Add rest of milk and corn.
8

Stir constantly and simmer for 5 minutes. DO NOT BOIL!!