Rajma

Name: Rajma
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rajma; 2 onions; 2 tomatoes; 1 tbsp ginger,garlic paste; 1 tsp coriander powder; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 cinnamon stick; 2 bay leaf; to taste Salt; cloves Few; 1 tsp kasuri methi; Green coriander; 2 tbsp oil

Snehlata Chauhan @cook_9702477

#mealfortwo
Third favourite recipe of my valentine☺

Snehlata Chauhan @cook_9702477

#mealfortwo
Third favourite recipe of my valentine☺

Saved

Ingredients

30 mins

2 servings

1 cuprajma
2onions
2tomatoes
1 tbspginger,garlic paste
1 tspcoriander powder
1/2 tspchilli powder
1/2 tspturmeric powder
1 tspgaram masala
1cinnamon stick
2bay leaf
to tasteSalt
clovesFew
1 tspkasuri methi
Green coriander
2 tbspoil

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Steps

30 mins

1

Soak rajma overnight
2

Pressure cook with salt for 5 to 6 whistles
3

Take a kadhai heat oil add bay leaf,cinnamon stick and cloves after few second add chopped onions till they are transulent.
4

Now add all the dry masala with a little water and mix it well. Now add chopped tomatoes or tomato puree mix it well. When the oil separates add rajma.
5

Add salt mix it well see the consistency if water needed add a cup of water. Now put crushed kasuri methi over it and cover it with a low for ten mins till it boils.
6

Garnish with fresh coriander.
7

Yummy rajma is ready best goes with steamed rice.