Handi Chap Biryani

Name: Handi Chap Biryani
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 5-6 Soya Chap Sticks; 2 Onions Sliced; 1 Tomato Chopped; 1/2 Cup Curd; 4-5 Drops Kewra water; 4-6 no Cardamom; Leaves Bay; as required Salt, Turmeric, Powder, Red chilli Powder, Yellow chilli Powder; 1 Tbsp Ghee; leaves Coriander and Mint; Ginger garlic Paste; as per taste Caraway Seeds; 2 Star Anise; AS Wheat Dough to cover; 2 Green Chilies

Avita Khawas @cook_11809847

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Avita Khawas @cook_11809847

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Ingredients

1 cup Basmati Rice
5-6Soya Chap Sticks
2Onions Sliced
1Tomato Chopped
1/2 CupCurd
4-5 DropsKewra water
4-6 noCardamom
LeavesBay
as requiredSalt, Turmeric, Powder, Red chilli Powder, Yellow chilli Powder
1 TbspGhee
leavesCoriander and Mint
Ginger garlic Paste
as per tasteCaraway Seeds
2Star Anise
ASWheat Dough to cover
2Green Chilies

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Steps

1

Soak rice for one hour and then par boil it using cardamon, cloves,cinnamon stick, bay leaves and clarified butter or ghee.
2

Cook till 3/4 done. Keep it aside. In a open flat pan add 1 tsp oil and on low heat add all dry Garam masala. Add chopped onions till golden brown(Keep some for garnishing).Add ginger garlic paste and saute.
3

Cook till oil comes up. Meanwhile on a pan add butter and saute soyachaps till light brown. Switch off and keep it aside
4

Add curd in ginger-garlic paste and add all spices. Cook for 5 min.
5

Add soyachaps and saute. Add Mint leaves. Add barboiled rice and add drops of kewra water.Garnish with golden fried onions and mint and coriander leaves. Cover with wheat dough and cook for 15 min. on low flame.Switch off the flame.
6

Serve hot in handi. Your Soya Chap biryani is ready.