Steps
- 1
Grind onion,ginger,and green chilli
- 2
Add oil in cooker and add onion paste
- 3
Stir it when onion turn in light brown
- 4
Add tomato paste and dry masale and garam masala
- 5
Cook it 2 min on low flame
- 6
Now add peas and potato
- 7
Stir it continue now add water
- 8
And 1 whistle it cook it on low flame for 5 min
- 9
Ready to serve add chopped coriander leaves.
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