Garlic Butter Jasmine Rice

Name: Garlic Butter Jasmine Rice
Cuisine: American
Ingredients: 1 1/2 cup jasmine rice; 4 clove garlic, minced; 1 tsp fresh chives, finely snipped; 1 tsp parsley; 1/2 tsp salt; 1 tbsp olive oil; 2 tbsp butter; 1 can chicken broth (14.5 oz can or 1 3/4 cups); 1 cup water

craftycookingmama @cook_3743042

Lancaster, PA

We absolutely love garlic!!! If you're not sure that you're as enthusiastic about it as we are then you might want to omit a clove or two of garlic ; )

craftycookingmama @cook_3743042

Lancaster, PA

We absolutely love garlic!!! If you're not sure that you're as enthusiastic about it as we are then you might want to omit a clove or two of garlic ; )

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Ingredients

1 1/2 cupjasmine rice
4 clovegarlic, minced
1 tspfresh chives, finely snipped
1 tspparsley
1/2 tspsalt
1 tbspolive oil
2 tbspbutter
1 canchicken broth (14.5 oz can or 1 3/4 cups)
1 cupwater

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Steps

1

Combine all ingredients in a saucepan. Over high heat, stirring occasionally, bring to a boil. Cover pot with tight fitting lid and reduce heat to low.
2

Simmer for 20 minutes over low heat. Do not remove lid.
3

Remove from heat. Fluff rice with fork, recover and let stand for 5 - 10 minutes. Serve and enjoy.