Boiled Sheep

Name: Boiled Sheep
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb sheep or lamb; 3 dash garlic powder; 3 dash pepper; 6 dash Hot sauce; 2 dash cinnamon; 3 dash coriander powder; 2 dash ground cumin; 3 dash ground ginger; 2 dash ground sesame; 4 dash paprika; 2 liter water; 4 dash salt; 4 dash Hot Chili powder; 1 tsp parsley leaves for garish

ajeeby @grangrancooking

juicy and tender yummy

ajeeby @grangrancooking

juicy and tender yummy

Saved

Ingredients

1 hour

4 servings

2 lbsheep or lamb
3 dashgarlic powder
3 dashpepper
6 dashHot sauce
2 dashcinnamon
3 dashcoriander powder
2 dashground cumin
3 dashground ginger
2 dashground sesame
4 dashpaprika
2 literwater
4 dashsalt
4 dashHot Chili powder
1 tspparsley leaves for garish

Saved

Steps

1 hour

1

In a big pot put in 2 litters of water
2

Add the sheep or lamb meat (bone or bonless it is up to you . I cooked it with the bone)
3

Add in all of the seasonings and the rest of the ingredients and cook on high heat on top of stove until it comes to a boil. ( Note you can adjust the seasoning amounts to your taste)
4

After it comes to a boil reduce heat to medium and let cook until meat is done and tender (about 30 to 45 minutes)
5

After it is done drain liquids out and serve or you can make a soup out of the liquid
6

Garnish with parsley