Escarole And Beans

Name: Escarole And Beans
Cuisine: American
Ingredients: 1 head Escarole; 1 can Cannellini beans; 5 clove Garlic chopped; 1 cup Grated Parmesan cheese; 1 cup Olive oil; 1 tsp Red pepper flakes; 2 cup Chicken stock; 1 tsp Salt; 1 tsp Pepper

Lisa Arce @cook_3552842

Break out the Italian bread and get ready to sop up all the soupy richness of this escarole soup. Tender greens in a flavorful broth with creamy cannellini beans and garlic. Don't forget to top with a drizzle of good olive oil and some parmigiano reggiano. Buon appetito!!

Lisa Arce @cook_3552842

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Ingredients

1 headEscarole
1 canCannellini beans
5 cloveGarlic chopped
1 cupGrated Parmesan cheese
1 cupOlive oil
1 tspRed pepper flakes
2 cupChicken stock
1 tspSalt
1 tspPepper

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Steps

1

Saut? garlic lightly in olive oil. Rinse and drain escarole. Tear and add to garlic, wilt down, about 10 mins
2

Add stock, salt and pepper, garlic powder, and red pepper flakes. Let simmer covered for half hour.
3

When completely wilted, add beans . Let simmer for another 15 mins.
4

Add Parmesan, drizzle a little more olive oil and season to taste.
5

If you like it soupier, add more stock.