Chop all the vegetables

Take a cooker add oil and butter in it

Add all the vegetables salt to taste and haldi powder

Close the lid of cooker and let whistle for 6-7..off the flame and let it cool.

Then mash it properly with masher

Then add red chilli powder and pav bhaji masala mix it properly...

Ur Bhaji is ready to serve

Garnish with butter and finely chopped onion..

Serve hot with pav..