Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 3-4 medium potatoes roughly chopped; 2-3 cauliflower florets; 2 small brinjal; 2-3 onions; 2 tomatoes; 6-8 garlic cloves (make a puree); 1/2 cup green peas; 1 medium capsicum; Cabbage(optional); to taste Salt; 1tbsp haldi powder; as per taste Red chilli powder; as per required Pav bhaji masala; 1-2 tbsp Butter; 1 tbsp Oil

Sheetal Chheda Dedhia @cook_9854734

Pav Bhaji

Sheetal Chheda Dedhia @cook_9854734

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Ingredients

3-4medium potatoes roughly chopped
2-3cauliflower florets
2small brinjal
2-3onions
2 tomatoes
6-8 garlic cloves (make a puree)
1/2 cupgreen peas
1medium capsicum
Cabbage(optional)
to tasteSalt
1tbsphaldi powder
as per tasteRed chilli powder
as per requiredPav bhaji masala
1-2 tbspButter
1 tbspOil

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Steps

1

Chop all the vegetables
2

Take a cooker add oil and butter in it
3

Add all the vegetables salt to taste and haldi powder
4

Close the lid of cooker and let whistle for 6-7..off the flame and let it cool.
5

Then mash it properly with masher
6

Then add red chilli powder and pav bhaji masala mix it properly...
7

Ur Bhaji is ready to serve
8

Garnish with butter and finely chopped onion..
9

Serve hot with pav..

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Cooksnaps

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Sheetal Chheda Dedhia @cook_9854734

on February 09, 2018 17:16

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