Bhel Namkeen Aalu Parantha

Name: Bhel Namkeen Aalu Parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp suji and besan; 2 potato boiled and mashed; 1 green chill chopped; Coriander leaves chopped; 1 tbsp ghee; 1 cup masala bhel and mix Namkeen; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp garam masala powder; Hing, jeera ,saunf; as required Oil; 1 tbsp bread crumbs

Asha Sharma @cook_9679944

#meal for two

Asha Sharma @cook_9679944

#meal for two

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Ingredients

2 servings

1 cupwheat flour
1 tbspsuji and besan
2potato boiled and mashed
1green chill chopped
Coriander leaves chopped
1 tbspghee
1 cupmasala bhel and mix Namkeen
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tspgaram masala powder
Hing, jeera ,saunf
as required Oil
1 tbspbread crumbs

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Steps

1

Atta suji or besan m salt or ghee mix kar ke soft dough ready karein
2

Aalu m sabhi masale, green chilli coriander leaves or bread crumbs mix karein.Bhel or namkeen bhi mix karein.
3

Atte ki loe bnkr bele.Usme 1 tsp aalu ki filling bhre or halke hath se Parantha bele.
4

Twa garam karein or parantha oil lagakar dono side se karara seke.
5

Garama garam parantha butter ke sath serve karein.
6

Thanks to all.