Steamed eggplant
This is a side dish for Korean meal with rice. (반찬)
Cooking Instructions
- 1
Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
- 2
Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
- 3
Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
- 4
Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
- 5
Serve immediately.
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Mother of two beautiful girls.My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.I'm also watching my diet.My gardening blog: www.fiorya.com
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