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Steamed eggplant
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A picture of Steamed eggplant.

Steamed eggplant

사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
Italy

This is a side dish for Korean meal with rice. (반찬)

This is a side dish for Korean meal with rice. (반찬)

Read more

Steamed eggplant

사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
Italy

This is a side dish for Korean meal with rice. (반찬)

This is a side dish for Korean meal with rice. (반찬)

Read more
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Ingredients

15 mins
2 servings
  • 1medium size eggplant, cut into large strips
  • 1 tbsfish stock
  • 1 tbssesame oil
  • 1 tbssweet soy sauce
  • 1 tspgarlic powder
  • 1 tsproasted sesame seeds
  • 1 tspKorean pepper flakes
  • 1 cupgreen/spring onion
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Steps

15 mins
  1. 1

    Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant

  2. 2

    Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes

  3. 3

    Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together

  4. 4

    Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)

  5. 5

    Serve immediately.

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사린린 Sa Rinrin
사린린 Sa Rinrin @sarinrin
on February 09, 2018 18:25
Italy
Mother of two beautiful girls.My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.I'm also watching my diet.My gardening blog: www.fiorya.com
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Keywords

Welsh Onion Fish Pepper Soy Garlic Eggplant

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