Cooking Instructions
- 1
Prepare wok for sauteeing garlic and shallots. Then the minced pork. Cook it until meat is done.
- 2
Then remove from fire and set aside.
- 3
Wash eggplant well. Then cut into 7 pieces.
- 4
Make a slit on the surface of eggplant. Then scoop sauteed minced pork. Place it on surface then garnished with spring onion.
- 5
Boil water and steam for 10 mins.
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