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Oven-made Jerky
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A picture of Oven-made Jerky.

Oven-made Jerky

gavin.benner.9
gavin.benner.9 @cook_3330123
Tallahassee, Florida

For some good homemade jerky if you don't happen to have a dehydrator.

For some good homemade jerky if you don't happen to have a dehydrator.

Read more

Oven-made Jerky

gavin.benner.9
gavin.benner.9 @cook_3330123
Tallahassee, Florida

For some good homemade jerky if you don't happen to have a dehydrator.

For some good homemade jerky if you don't happen to have a dehydrator.

Read more
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Ingredients

20 mins
1 serving
  • 2 lbLondon Broil
  • 1Soaked Skewer
  • 1Marinade/rub
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Steps

20 mins
  1. 1

    Carve meet into desired strip size.

  2. 2

    Prepare marinade/rub

  3. 3

    Marinate overnight.

  4. 4

    Run skewers through the ends of the strips.

  5. 5

    Place oven rack at its highest place.

  6. 6

    Place skewers/strips on the rack so the strips dangle down freely without touching each other.

  7. 7

    Set oven to lowest possible temperature. ~125°

  8. 8

    Crack oven door with cloth.

  9. 9

    Dry for 6-8 hours.

  10. 10

    Take out. Cool down. Bag up. Enjoy!

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gavin.benner.9
gavin.benner.9 @cook_3330123
on May 25, 2014 14:01
Tallahassee, Florida

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Keywords

Flank Steak

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