Oven-made Jerky
For some good homemade jerky if you don't happen to have a dehydrator.
Oven-made Jerky
For some good homemade jerky if you don't happen to have a dehydrator.
Open in Cookpad AppSteps
- 1
Carve meet into desired strip size.
- 2
Prepare marinade/rub
- 3
Marinate overnight.
- 4
Run skewers through the ends of the strips.
- 5
Place oven rack at its highest place.
- 6
Place skewers/strips on the rack so the strips dangle down freely without touching each other.
- 7
Set oven to lowest possible temperature. ~125°
- 8
Crack oven door with cloth.
- 9
Dry for 6-8 hours.
- 10
Take out. Cool down. Bag up. Enjoy!
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