Rhubarb Cake

Name: Rhubarb Cake
Cuisine: American
Ingredients: 1 stick butter, softened; 2 cup sugar; 2 eggs, beaten; 3 cup flour; 4 tsp baking powder; 1 cup milk; 1 tsp vanilla extract; 1 pinch salt; 4 cup rhubarb; 1 packages strawberry gelatin, 3oz; 1/2 cup sugar; 1/2 cup sugar; 4 tbsp butter; 1 cup whipped cream (optional); 1/4 cup flour

heather.lynn4 @cook_3361979

Rhubarb Cake

heather.lynn4 @cook_3361979

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Ingredients

1 stickbutter, softened
2 cupsugar
2eggs, beaten
3 cupflour
4 tspbaking powder
1 cupmilk
1 tspvanilla extract
1 pinchsalt
4 cuprhubarb
1 packagesstrawberry gelatin, 3oz
1/2 cupsugar
Sugar Topping
1/2 cupsugar
4 tbspbutter
1 cupwhipped cream (optional)
1/4 cupflour

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Steps

1

Preheat oven to 350° F. Mix butter and sugar together in a large bowl. Add the eggs and stir.
2

Add the flour, baking powder, milk, vanilla, and salt. Mix until it gets to be a smooth, thick batter, and pour into a buttered 9 x 13 pan.
3

In a large bowl, mix the rhubarb pieces with the gelatin powder and 1/2 cup sugar, and pour over the batter.
4

To prepare the topping: Crumble the flour, sugar, and butter together in a small bowl, and sprinkle over the rhubarb mixture. Bake for 40 to 60 minutes, until toothpick comes out dry. Serve warm or cool, topped with whipped cream.