Big & chewy chocolate chip cookies

Name: Big & chewy chocolate chip cookies
Cuisine: American
Ingredients: 2 3/4 cup all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 2 tbsp corn starch; 1 tsp salt; 1 1/2 stick unsalted butter, room temperature; 1/4 cup cream cheese, room temperature; 1 1/4 cup brown sugar; 1/2 cup granulated sugar; 1 1/2 tsp vanilla extract; 2 eggs, room temperature; 2 cup chocolate chips, 60% cocoa

Firl Family Recipes @firl

Leverett, MA

Big & chewy chocolate chip cookies

Firl Family Recipes @firl

Saved

Ingredients

2 3/4 cupall-purpose flour
1 tspbaking soda
1 tspbaking powder
2 tbspcorn starch
1 tspsalt
1 1/2 stickunsalted butter, room temperature
1/4 cupcream cheese, room temperature
1 1/4 cupbrown sugar
1/2 cupgranulated sugar
1 1/2 tspvanilla extract
2eggs, room temperature
2 cupchocolate chips, 60% cocoa

Saved

Steps

1

In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt.
2

In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes.
3

Add in vanilla and eggs, one at a time, beating well after each addition.
4

Gradually beat in the dry mixture, then stir in the chocolate chips.
5

Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours.
6

When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper.
7

Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown.